Easiest Way to Prepare Award-winning Chicken, potato and butternut squash oven-bake

Chicken, potato and butternut squash oven-bake.

Chicken, potato and butternut squash oven-bake

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, chicken, potato and butternut squash oven-bake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken, potato and butternut squash oven-bake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Chicken, potato and butternut squash oven-bake is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken, potato and butternut squash oven-bake using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, potato and butternut squash oven-bake:

{Prepare of rapeseed oil.
{Take of chicken thighs with bones and skins left on.
{Prepare of red onions, sliced.
{Prepare of leek, sliced.
{Prepare of red chili with seeds, chopped.
{Prepare of garlic, chopped.
{Take of plain flour.
{Get of vegetable stock. I use “Marigold” bouillon powder. Sometimes I use 250ml of dry white wine and 500 ml of stock. It’s fine both ways!.
{Make ready of Cajun seasoning.
{Make ready of new potatoes, in bite-sized chunks.
{Prepare of crème fraîche or 0-fat Greek yoghourt.
{Prepare of butternut squash, about 1 kg.
{Take of fresh coriander, chopped.
{Get of Salt.
{Take of Ground black pepper.

Steps to make Chicken, potato and butternut squash oven-bake:

Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, for Circotherm ovens 160C)..
Heat the oil on the hob in a large roasting tin and, in batches, quickly brown the chicken thighs. Set aside..
Fry the onion rings for 2 minutes, add the leek, chili and garlic and cook for a further 5 minutes, stirring gently to avoid sticking..
Stir in the flour to mix well and fry for a further minute..
Stir in the stock and then the Cajun seasoning. Return the chicken thighs to the tin, stirring well to ensure the thighs are coated by the mixture..
Bring to the boil, stirring whilst doing so, and then transfer the roasting tin to the pre-heated oven for 30 minutes..
Whilst this is cooking, skin and deseed the butternut squash and cut it into bite-sized chunks..
When the 30 minutes is up, add the potatoes and butternut squash to the roasting tin, cover with foil and return to the oven for a further hour or until the chicken and vegetables are cooked..
Quickly stir in the crème fraîche and then the coriander and season to taste..
Serve immediately, piping hot onto warmed plates..

So that is going to wrap it up with this exceptional food chicken, potato and butternut squash oven-bake recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!