Steps to Make Quick Korean Beef Rice Bowl

Korean Beef Rice Bowl.

Korean Beef Rice Bowl

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, korean beef rice bowl. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Korean Beef Rice Bowl is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Korean Beef Rice Bowl is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook korean beef rice bowl using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Korean Beef Rice Bowl:

  1. {Get of Main.
  2. {Take 1 pound of ground beef (i like 85/15 fat ratio).
  3. {Make ready 3 of garlic cloves.
  4. {Make ready 1-2 tablespoons of oil.
  5. {Prepare 2 of medium carrots.
  6. {Take 1/4-1/2 of medium onion.
  7. {Prepare of Sauce.
  8. {Take 1/4 cup of light brown sugar or raw sugar.
  9. {Take 1/4 cup of soy sauce.
  10. {Prepare 2 tablespoons of sesame oil.
  11. {Make ready 1/2 teaspoon of ground ginger.
  12. {Prepare 1/4-1/2 teaspoon of crushed red pepper flakes.
  13. {Prepare 2-4 of green onions (scallions).
  14. {Make ready of Notes.
  15. {Prepare of sesame seeds to garnish if desired.
  16. {Make ready of something to serve it on, rice, noodles, salad or lettuce wrap.

Steps to make Korean Beef Rice Bowl:

  1. Dice garlic.
  2. Add oil from main to a wok/stir-fry/skillet, heat on medium..
  3. Add garlic to hot oil..
  4. Stir for 15 seconds, add ground beef, stir..
  5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl..
  6. Grate or small dice the carrots and onion..
  7. I prefer to use one of these choppers. It ends up the perfect size..
  8. When the meat is about half cooked, add the carrots and onions, stir..
  9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces.
  10. Add the green onions and sauce to the meat..
  11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it..
  12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc..

So that's going to wrap this up with this special food korean beef rice bowl recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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