Recipe of Ultimate Bulgogi Lettuce Wraps

Bulgogi Lettuce Wraps.

Bulgogi Lettuce Wraps

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, bulgogi lettuce wraps. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bulgogi Lettuce Wraps is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Bulgogi Lettuce Wraps is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bulgogi Lettuce Wraps:

{Get of rib-eye steak, sliced thin.
{Make ready of onion, sliced moon shaped slivers.
{Make ready of vegetable oil.
{Take of butter or boston lettuce, separated into leaves.
{Take of jalapeño peppers, sliced thin.
{Prepare of carrots, slice into thin strips.
{Get of sriracha (optional).
{Get of Marinade.
{Prepare of lite soy sauce.
{Make ready of pear.
{Make ready of brown sugar.
{Make ready of garlic.

Steps to make Bulgogi Lettuce Wraps:

Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth..
Pour marinade into ziploc bag with steak and onions..
Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight..
Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat..
Serve on lettuce with peppers and carrots on top..

So that is going to wrap this up for this exceptional food bulgogi lettuce wraps recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!