Step-by-Step Guide to Make Ultimate Custard Fruit trifle

Custard Fruit trifle.

Custard Fruit trifle

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, custard fruit trifle. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Custard Fruit trifle is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Custard Fruit trifle is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook custard fruit trifle using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Custard Fruit trifle:

{Prepare of For the custard :.
{Get of milk.
{Make ready of vanilla custard powder.
{Make ready of sugar.
{Take of Fruits :.
{Make ready of pomegranate pearls.
{Prepare of chopped apple peices.
{Take of black grapes.
{Take of green grapes.
{Get of mixed nuts (broken cashews and almonds).
{Take of ghee.
{Take of chocolate walnut cake (any sponge cake).
{Take of Simple syrup:.
{Take of water.
{Take of sugar.

Instructions to make Custard Fruit trifle:

Remove 2 tbsp milk in a cup and mix the custard powder and keep aside. Heat the remaining milk with sugar. As it boils add the custard mixture and stir on medium flame to thicken. Switch of flame and Keep aside..
Heat ghee and roast the nuts..
Start with the assembling. Keep the glasses ready. Cut grapes into half. Cut the apples into small equal chunks..
Make the simple syrup by dissolving the sugar in water. You can warm and do it too..
Keep the cake pieces ready (I had a homemade chocolate walnut sponge cake ready,so I used it) can use any homemade or purchased sponge cake of any flavour.
First Crumble a piece of cake sponge between your fingers and start adding to each glass. Next add little simple syrup over it to soak it..
Next goes a layer of apple pieces,then both the coloured grapes, and then the pomegranate pearls.
Whisk the custard with a whisk.Start pouring with a laddle i each glass. It will look even like this.
Gradually the custard will flow downwards through the fruits..
Now chill it in the refrigerator for atleast 1/2 an hour. Drizzle the roasted nuts just before serving else you will loose the crunch..

So that's going to wrap it up with this special food custard fruit trifle recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!