Step-by-Step Guide to Make Super Quick Homemade Pulled BBQ Chicken

Pulled BBQ Chicken.

Pulled BBQ Chicken

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, pulled bbq chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pulled BBQ Chicken is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Pulled BBQ Chicken is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pulled bbq chicken using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pulled BBQ Chicken:

{Prepare 3-4 of lbs. boneless skinless chicken thighs.
{Prepare 2 tsp. of olive oil.
{Get 1 of large yellow or vidalia onion, diced.
{Take 3 cloves of garlic, minced.
{Take 2 tsp. of smoked paprika.
{Make ready 2 tsp. of salt.
{Get 1/4 tsp. of pepper.
{Prepare 1 1/2 cups (12 oz.) of bbq sauce.

Instructions to make Pulled BBQ Chicken:

Preheat oven to 325 degrees (F)..
Defrost chicken, dice onions & mince garlic..
In a small pot, heat oil over medium heat. Add the onion and garlic and cook for 5 minutes or until soft..
Stir in the paprika. Pour mixture into large baking pan (a roasting pan or cassarole dish work great). Pat the chicken dry and add each piece to the pot, stirring to mix with the onion. Sprinkle with salt and pepper and stir well. Pour BBQ over the chicken, trying to cover all the chicken..
Cover pan with foil and transfer it to the oven. Bake it for 90 minutes..
Make sure the thickest piece of chicken has been cooked completely. Place the pan back on the stove and use a slotted spoon to transfer the chicken to a large bowl. Pour the BBQ sauce in a pot and simmer it until it's reduced by half so the sauce is thicker. While the sauce is simmering, shred the chicken with two forks..
Keep the shredded chicken on a burner set to Low/Medium. Pour a little bbq sauce in it every once in a while (while still cooking down the sauce) and stir to keep the meat hot and moist. Optionally use the thickened BBQ sauce on your sandwich. Serve when ready!.

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