Simple Way to Prepare Award-winning Italian seafood Risotto (c60-80min)

Italian seafood Risotto (c60-80min).

Italian seafood Risotto (c60-80min)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, italian seafood risotto (c60-80min). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Italian seafood Risotto (c60-80min) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Italian seafood Risotto (c60-80min) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have italian seafood risotto (c60-80min) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian seafood Risotto (c60-80min):

{Take 350 g of risotto rice (this is enough for 2 people and more for leftover for second day).
{Prepare 100 g of squid.
{Get 200 g of or so of mussels (about 3-4 per person) (optional).
{Take 10 of prawns (2-3 per person).
{Take 1-1.2 litres of hot veg or fish stock.
{Get 100 ml of passata.
{Make ready of Small chopped onion.
{Make ready of Glug of white wine.
{Take Knob of butter.
{Make ready of Olive oil.
{Prepare to taste of Salt.
{Get of Fresh parsley.
{Prepare of Palmeresan cheese.

Steps to make Italian seafood Risotto (c60-80min):

Cook squid and onion till soft..
Add rice and stir for 1-2 mins. Add wine and let it evaporate. Turn heat down to low. Add about 3/4 of the stock and passata. Cook on low stirring occasionally. After 10 mins, contiue stirring and add more stock as needed. repeat this few times, do not use stock in one go.(i also realise my rice is too soft, maybe can try not too soft).
Pan fry prawns in a separate pan until pink and cooked. Set aside. When stock absorbed and rice cooked add a knob of butter Stir well until creamy. put all the prawns in the rice apart from two to garnish, put some shredded palmeresan cheese. Serve with prawns on top and fresh parsley.
Give some white wine and garlic sauce, salt makes a lot of different on the taste. I sometime put all things together, not really following the right order, but I tend to push seafood at the last, so it not over cooked..

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