Step-by-Step Guide to Make Homemade Teriyaki Chicken Wings

Teriyaki Chicken Wings.

Teriyaki Chicken Wings

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, teriyaki chicken wings. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Teriyaki Chicken Wings is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Teriyaki Chicken Wings is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken wings using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Wings:

{Prepare 12 of Chicken wing (mid-section).
{Get 1/2 bunch of Shimeji mushrooms (optional).
{Get 2 tsp of Sugar.
{Prepare 2 tbsp of Soy sauce.
{Get 1 1/2 tbsp of Mirin.
{Take 1 1/2 tbsp of Sake.

Instructions to make Teriyaki Chicken Wings:

In a heated frying pan (medium heat), place the chicken wings skin-side down. Place the lid on and cook well until browned..
Once they are evenly cooked, wipe away the excess oil in the frying pan. Then, add the shimeji mushrooms..
Add the seasoning one by one, then place the lid on and simmer. Once the shimeji mushrooms have been cooked, take the lid off and continue to simmer until the chicken looks glossy..
Here's a recipe for teriyaki chicken thighs..

So that is going to wrap this up for this exceptional food teriyaki chicken wings recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!