Recipe of Perfect AMIEs HERBED TOMATOE RISOTTO

AMIEs HERBED TOMATOE RISOTTO.

AMIEs HERBED TOMATOE RISOTTO

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, amies herbed tomatoe risotto. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

AMIEs HERBED TOMATOE RISOTTO is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. AMIEs HERBED TOMATOE RISOTTO is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook amies herbed tomatoe risotto using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make AMIEs HERBED TOMATOE RISOTTO:

{Make ready 80 grams of (3 oz) butter.
{Get 1 tbsp of olive oil.
{Make ready 1 medium of onion, finely diced.
{Make ready 1 1/2 cup of arborio or other risotto rice.
{Take 2 of tbsps. finely chopped, rosemary.
{Prepare 1 liter of vegetable stock, heated.
{Get 1/2 cup of grated parmesan.
{Prepare 2 tbsp of finely chopped basil.
{Take 1 of salt and freshly grounded pepper.
{Make ready 1 clove of garlic, finely chopped.
{Make ready 2 tbsp of finely chopped, sage.
{Prepare 2 can of medium sized chopped tomatoes.

Instructions to make AMIEs HERBED TOMATOE RISOTTO:

Heat half the butter and the oil in a large, heavy-based saucepan over low-medium heat. Add the onion and garlic, and saute until softened. Add the rice, stirring to coat, and cook for 2 minutes until translucent..
Add the tomatoes, sage and rosemary, and stir to combine. Gradually add the stock, a ladle at a time, stirring constantly. Ensure the liquid is absorbed before the next addition. Cook for 20-25 minutes, adding the stock gradually and stirring continously, until the rice is al dente..
Stir in the parmesan and the remaining butter. Stir until the cheese melts. Season with salt and pepper. Serves hot! Share and enjoy..

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