Step-by-Step Guide to Make Speedy Eggless Whole Wheat Christmas Plum Cake - Sugar Free

Eggless Whole Wheat Christmas Plum Cake - Sugar Free.

Eggless Whole Wheat Christmas Plum Cake - Sugar Free

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, eggless whole wheat christmas plum cake - sugar free. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Eggless Whole Wheat Christmas Plum Cake - Sugar Free is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Eggless Whole Wheat Christmas Plum Cake - Sugar Free is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggless whole wheat christmas plum cake - sugar free using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:

{Prepare of whole wheat flour.
{Prepare of curd.
{Make ready of oil.
{Take of jaggery.
{Make ready of chopped nuts - almonds, walnuts, pistacios.
{Make ready of mix dryfruits - raisins, cherries, cashews, dates.
{Take of mix nuts and dry fruits for topping.
{Make ready of tooti fruity.
{Prepare of orange juice.
{Take of as required Oil for greasing.
{Get of milk if required.
{Take of baking soda.
{Make ready of baking powder.
{Get of vanilla essence.
{Prepare of ginger powder.
{Make ready of cinnamon powder.

Instructions to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:

Soak dry fruits and tooti fruitti in fruit juice for 3-4 hours or preferably overnight..
Sieve all the dry ingredients in a bowl - whole wheat flour, baking soda and powder, cinnamon powder and ginger powder..
Add soaked dry fruits Along with nuts..
In a separate bowl, add oil, curd, vanilla essence and mix. Microwave jaggery for about 1 minute in 30-sec intervals. Mix with curd oil mixture to make a smooth puree..
Mix dry and wet ingredients. If the mixture is too thick, add a little milk and mix..
Grease a baking tin and pour the batter and even it. Sprinkle crushed nuts and tooti fruity from above..
Preheat salt in a deep vessel for 10-12 minutes and keep a stand and then the cake tin and cover it. Let it bake on low flame for about 50-55 minutes. Check after 50 minutes with a toothpick..

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