Easiest Way to Prepare Super Quick Homemade Pork Tenderloin & Apple Sauté

Pork Tenderloin & Apple Sauté.

Pork Tenderloin & Apple Sauté

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, pork tenderloin & apple sauté. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Tenderloin & Apple Sauté is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Pork Tenderloin & Apple Sauté is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pork tenderloin & apple sauté using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pork Tenderloin & Apple Sauté:

{Take 400 grams of Pork tenderloin.
{Take 150 grams of Apple (Fuji).
{Get 50 grams of Green beans.
{Take 2 tbsp of Olive oil.
{Prepare 1 dash of Salt and black pepper.
{Get 2 tbsp of Cake flour (or more as needed).
{Make ready 200 ml of Water.
{Get 1 tsp of Chicken bouillon granules (consommé).
{Prepare 100 ml of White wine.
{Make ready of Cranberry Rice.
{Get 180 ml of Uncooked white rice.
{Make ready 40 grams of Rizonni (or Spaghetti).
{Prepare 10 grams of Unsalted butter.
{Get 400 ml of Water.
{Take 2 tsp of Chicken bouillon granules (consomme).
{Make ready 30 grams of Dried cranberries.
{Make ready 2 tbsp of Sliced almonds.
{Take 1 stalk of Green onion.

Steps to make Pork Tenderloin & Apple Sauté:

Make the pilaf. Place the sliced almonds in a pot and roast until browned. Remove..
Add butter to the pot and once it has melted, add the rizonni pasta (or broken up spaghetti) and cook on medium heat until golden..
Add the rice and completely coat with the oil as it cooks..
Add the water, bouillon, and dried cranberries. Bring it to a boil on high heat..
Once boiling, lower the heat to low and let it cook for 15-20 more minutes. Once the liquid has evaporated, add the diagonally sliced green onion and the almonds from Step 1. Mix everything together..
Wash the apple well, remove the seeds, and cut into 1cm cubes. (You can remove the skin if you want.) Rinse the green beans and cut them in half diagonally, lengthwise..
Slice the tenderloin into 1 cm thick slices. Season both sides with salt and black pepper..
Dust both sides with flour and shake off any excess..
Heat 1 tablespoon of olive oil in a frying pan on medium-high heat. Add the apples from Step 6 and cook for 2 minutes, then remove..
Add another tablespoon of olive oil to the same frying pan and cook the tenderloin until both sides have become browned. Remove..
Pour in the wine and cook off the alcohol. Add the water, bouillon, and green beans. Then add the apples and bring to a boil. Once boiling, lower the heat to medium and simmer for 5 minutes..
Add the tenderloin from Step 10 to heat it up again. Once the sauce thickens, taste it and adjust with salt and black pepper as needed. It's done..
Serve on a dish with the cranberry rice from Step 5..

So that's going to wrap it up with this special food pork tenderloin & apple sauté recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!