Step-by-Step Guide to Prepare Ultimate Calzone

Calzone.

Calzone

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, calzone. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Calzone is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Calzone is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook calzone using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Calzone:

{Prepare 200 g of bread flour.
{Get 309 g of plain flour.
{Prepare 300 ml of water at room temperature.
{Prepare Spoonful of olive oil.
{Take of Salt.
{Prepare Packet of yeast.
{Get of For the filling:.
{Take of Tomato passata.
{Prepare of Mozzarella.
{Make ready of And other cheese if you like, I used Gorgonzola and Parmesan.

Steps to make Calzone:

To make the dough, put yeast in the water, must be room temperature and mix. Put flour (both) on a floured surface. Add salt. Gradually add water and yeast. Knead to make your dough. Add oil, knead some more. Leave to rise in a warm place for 2 hours. When ready, divide in half and roll out. Turn in oven to 220.
Cover with passata. Out cheese on one half, sprinkle Parmesan all over. Fold over to make a half moon shape. Seal edges well. Bake for about 25 mins until golden brown.
Enjoy :).

So that's going to wrap this up with this exceptional food calzone recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!