Step-by-Step Guide to Make Ultimate Vickys Basic Porridge with Topping Variations, GF DF EF SF NF

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys basic porridge with topping variations, gf df ef sf nf. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Vickys Basic Porridge with Topping Variations, GF DF EF SF NF is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys basic porridge with topping variations, gf df ef sf nf using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:

1. {Get of Basic Porridge Recipe.
2. {Make ready 125 grams of rolled porridge oats.
3. {Prepare 400 ml of water.
4. {Get 350 ml of milk of choice.
5. {Take of Honey Nut Topping.
6. {Make ready 400 grams of chopped hazelnuts.
7. {Get 30 grams of flaked almonds.
8. {Take 1 tbsp of runny honey/maple syrup.
9. {Prepare 2 tsp of brown sugar.
10. {Take 1/4 tsp of ground cinnamon.
11. {Take 2 of sliced bananas.
12. {Get of Seeded Topping.
13. {Make ready 75 grams of dried cranberries.
14. {Take 1 tbsp of linseeds/flaxseeds.
15. {Take 1 tbsp of shelled sunflower seeds.
16. {Get 250 grams of low-fat plain yogurt.
17. {Take of Fruity Topping.
18. {Get 300 grams of mixed berries.
19. {Prepare 50 grams of dried apple.
20. {Get 4 tsp of runny honey/maple syrup.
21. {Get 1/2 tsp of ground cinnamon.
22. {Make ready 250 grams of low-fat plain yogurt.
23. {Make ready of Compote Topping.
24. {Get 100 grams of dried apricots, chopped.
25. {Prepare 150 ml of orange juice.
26. {Get 1/2 tsp of ground cinnamon.
27. {Get 2 of cardamom pods, squashed.
28. {Take 2 tbsp of unsalted pistachio nuts, chopped.

Steps to make Vickys Basic Porridge with Topping Variations, GF DF EF SF NF:

1. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes.
2. For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana.
3. For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt.
4. For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey.
5. For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top.
6. Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free.
7. See my other posted porridge recipes for even more topping ideas.

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