Step-by-Step Guide to Make Favorite Failed Fudge Cheesecake

Failed Fudge Cheesecake.

Failed Fudge Cheesecake

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, failed fudge cheesecake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Failed Fudge Cheesecake is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Failed Fudge Cheesecake is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook failed fudge cheesecake using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Failed Fudge Cheesecake:

{Take of Crust.
{Prepare 1 packages of 5.5 ounce. sugar free shortbread cookies, I used Murrays Shortbread with pecans and chocolate chips.
{Prepare 1/4 cup of butter, melted.
{Take of Cheesecake.
{Prepare 2 packages of 8 ounce each. cream cheese.
{Prepare 1/2 cup of sour cream.
{Make ready 1/4 cup of milk.
{Get 2 large of eggs, lighly beaten.
{Take 1 tsp of vanilla extract.
{Take 2 tbsp of butter.
{Make ready 2/3 cup of sweetener, like Splenda or Stevia.
{Make ready 9 oz of package. sugar free chocolate chips.
{Make ready 1/2 cup of chopped nuts, pecans.

Steps to make Failed Fudge Cheesecake:

Preheat oven to 300°F.
FOR THE CRUST.
Pulverize cookies to crumbs.
Pour melted butter over crumbs and blend well.
Press in greased 8 inch spring form pan.
Bake at 300°F for 10 minutes.
FOR THE FILLING.
Melt chocolate chips and butter, set aside.
Blend sour cream ,milk, vanilla, eggs, creamcheese, and Splenda until smooth.
Stir in chocolate mixture and nuts until blended.
Pour over crust.
Bake at 300°F for 45 minutes or until center is almost set..
Turn off oven.
Leave cheesecake in oven for 1 hour, remove.
Let cool for 4 hours.
Serve and enjoy.

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