How to Prepare Homemade Honey-Mustard Chicken

Honey-Mustard Chicken.

Honey-Mustard Chicken

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, honey-mustard chicken. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey-Mustard Chicken is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Honey-Mustard Chicken is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook honey-mustard chicken using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey-Mustard Chicken:

{Take 4 of Chicken Breasts (boneless, skinless...about 1 lbs.).
{Make ready 1 can of Campbell's Condensed Cream of Chicken Soup (10 3/4 oz).
{Take 1 tbsp of Butter or Margarine.
{Take 1/4 cup of Mayonnaise.
{Make ready 2 tbsp of Honey.
{Take 1 tbsp of Spicy Brown Mustard.
{Get 1 of *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions).
{Take 1 of *Optional: 1/2 teaspoon Orange Peel (grated).

Instructions to make Honey-Mustard Chicken:

Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet..
In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally..
To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. https://cookpad.com/us/recipes/347450-shortcut-risotto-verde.
*** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***.

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