Simple Way to Prepare Award-winning DIY Condensed Cream of Whatever Soup

DIY Condensed Cream of Whatever Soup.

DIY Condensed Cream of Whatever Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, diy condensed cream of whatever soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

DIY Condensed Cream of Whatever Soup is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. DIY Condensed Cream of Whatever Soup is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook diy condensed cream of whatever soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make DIY Condensed Cream of Whatever Soup:

  1. {Get of butter.
  2. {Take of flour (I use Bob's Red Mill GF 1 to 1 Baking Flour).
  3. {Make ready of chicken stock.
  4. {Take of milk.
  5. {Make ready of chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need).
  6. {Take of To taste- salt, pepper, and garlic powder.

Instructions to make DIY Condensed Cream of Whatever Soup:

  1. Over medium heat, saute the "whatever flavor" in the 3 tbsp butter..
  2. Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two..
  3. Add the chicken stock and milk to the roux and whisk constantly..
  4. Continue whisking/stirring over heat until the thick consistency of condensed soup..
  5. This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles..

So that's going to wrap it up for this special food diy condensed cream of whatever soup recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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