Simple Way to Make Any-night-of-the-week Meatballs

Meatballs.

Meatballs

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, meatballs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Meatballs is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Meatballs is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook meatballs using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs:

{Get 1 lb of extra lean ground beef.
{Prepare 1/2 tsp of sea salt.
{Make ready 1 small of onion.
{Take 1/2 tsp of garlic salt.
{Prepare 1 1/2 tsp of Italian seasoning.
{Take 3/4 tsp of dried oregano.
{Make ready 3/4 tsp of crushed red pepper flakes.
{Prepare 1 1/2 tbsp of Worcestershire sauce.
{Make ready 1/3 cup of skim milk.
{Get 1/4 cup of grated Parmesan cheese.
{Make ready 1/2 cup of seasoned bread crumbs.

Steps to make Meatballs:

Preheat an oven to 400°F (200 degrees C). Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet. Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes..

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