Recipe of Speedy Mini Mango Cheesecake

Mini Mango Cheesecake.

Mini Mango Cheesecake

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, mini mango cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mini Mango Cheesecake is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Mini Mango Cheesecake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mini mango cheesecake using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mini Mango Cheesecake:

{Take of For the crust:.
{Take of graham crackers.
{Take of unsalted butter melted.
{Take of For the cheesecake:.
{Prepare of room temperature cream cheese 8oz.
{Make ready of sugar.
{Make ready of egg.
{Prepare of sour cream.
{Make ready of lemon/lime juice.
{Take of tsp/ pinch of salt.
{Prepare of cornstarch.
{Get of mango purée.
{Take of For mango Glee/glaze:.
{Get of mango purée.
{Get of lemon/lime juice.
{Get of gelatin powder.
{Take of water.

Steps to make Mini Mango Cheesecake:

Make a crust: Preheat the oven for 300F. Line the muffins tins with cupcakes liners and set aside..
Using a food processor pulse the graham crackers into a fine crumb. Transfer into the bowl and add the melted butter combine well..
Press 11/2-2tbsp of crumb mixture firmly onto the bottom of the cupcakes liners..
For Cheesecake/filling: Beat cream cheese, sour cream, salt, sugar, and lime juice until smooth. Add egg at one time and beating well. Add cornstarch combine well. Then add the 1/2 cup purée mango mixed until well blended..
Pour 3/4 the mixture into the cupcakes liner. Baked for about 20-22 minutes. Take out from the oven. Cool cake for another 1 hour..
For Glee/Glazed: while waiting for cake completely cool. Let’s start make the glaze. Bloom gelatin with water for 5 minutes..
In saucepan add the 1/2 purée mango and lime juice. And bring it to boil. Once it starts boiling add gelatin and mixed well. Set aside for cooling for about 10-15 minutes. Add the glee/glaze over the cooler mango cheesecake..
Refrigerator over night or at least 3-4 hours before serving. Whenever the Mango Cheesecake is ready, served chilled along with your favorite fruits topping. Enjoy 😊.

So that's going to wrap it up with this exceptional food mini mango cheesecake recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!