Recipe of Super Quick Homemade Pasta Primavera

Pasta Primavera.

Pasta Primavera

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, pasta primavera. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta Primavera is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Pasta Primavera is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pasta primavera using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta Primavera:

{Get 12 oz of frozen broccoli.
{Prepare 2 of small zucchini.
{Make ready 1 lb of linguini.
{Take 1 clove of garlic, chopped.
{Get 1/4 cup of olive oil,.
{Prepare 1 tsp of basil.
{Take 15 oz of canned green peas, drained.
{Prepare 1/4 cup of chopped parsley.
{Take 1 1/2 tsp of salt.
{Take 1/4 tsp of black pepper.
{Make ready 1/4 tsp of crushed red pepper.
{Get 1/4 cup of butter.
{Take 3/4 cup of heavy cream.
{Take 2/3 cup of grated parmesan cheese.

Instructions to make Pasta Primavera:

Slice zucchini into thin slices. Cook broccoli & zucchini in boiling salted water until crisp-tender. Drain; put in large bowl & set aside..
Cook linguini according to package directions; drain..
In large pan, saute oil, garlic, basil, peas, parsley, salt, black pepper, & red pepper until heated through. Add mixture to vegetables in bowl..
Melt butter in same pan. Stir in cream & cheese. Cook over medium heat; stirring constantly, until smooth. Add linguini. Toss to coat. Stir in vegetables. Heat gently until hot & serve..

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