Recipe of Award-winning Prawn Congee

Prawn Congee.

Prawn Congee

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, prawn congee. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Prawn Congee is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Prawn Congee is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook prawn congee using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prawn Congee:

{Take 200 gram of Cooked rice.
{Get 100 gram of Cooked king prawns.
{Take 1 of Fried Cakoi/Youteao.
{Take 700 ml of Water.
{Get 2 of Poached egg.
{Make ready 1 of Chicken stock cube.
{Take 1 of Spring Onion-finely sliced.
{Get 1/2 tsp of Sugar.
{Take 1/2 tsp of Fish sauce.
{Take 1 tsp of Light soy sauce.

Instructions to make Prawn Congee:

Put the water, chicken stock cube and cooked rice into pan. Bring it to boil, then simmer for 15 minutes..
Remove the pan from the heat..
Use an electric handheld blender to blend the rice soup for 30 seconds ( blend for 1 minute if you prefer a smoother consistency..
Return the pan back onto the hob, add the cooked prawns, sugar, light soy sauce and fish sauce. Then simmer for another 3 minutes..
Put the Prawn Congee into the serving bowl and top with a poach egg, spring onion, sliced cakoi/youteao and ground black pepper..

So that is going to wrap this up with this special food prawn congee recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!