Easiest Way to Prepare Award-winning Mac and Cheese Casserole

Mac and Cheese Casserole.

Mac and Cheese Casserole

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mac and cheese casserole. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mac and Cheese Casserole is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mac and Cheese Casserole is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mac and cheese casserole using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mac and Cheese Casserole:

{Prepare 3 packages of kiebalsa (you can use polish sausage).
{Prepare 16 oz of elbow macaroni.
{Make ready 2 cup of milk.
{Make ready 16 oz of velveeta.
{Take 4 oz of sharp cheddar cheese.
{Get 2 tbsp of brown mustard.

Steps to make Mac and Cheese Casserole:

Put water on to boil for macaroni. Cook sausage according to directions on the package. Set aside..
Cook pasta until al dente and drain. Leave in strainer..
In the pan you cooked the pasta add milk, Velveeta and put on medium heat, stirring so it doesn't stick or burn. Once the Velveeta is melted add in the sharp cheddar and stir until melted, then add mustard. Mix well and then add in pasta, stir until pasta is coated with the cheese sauce..
Put the macaroni and cheese into a casserole dish. Put sausage on top and bake at 350 for 15 minutes or until the cheese starts to brown a little. You will end up with a few extra sausages, don't worry you will eat them :).

So that's going to wrap this up with this special food mac and cheese casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!