Recipe of Ultimate Smoky Carrot Dogs w/ nacho sauce (vegan)

Smoky Carrot Dogs w/ nacho sauce (vegan).

Smoky Carrot Dogs w/ nacho sauce (vegan)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, smoky carrot dogs w/ nacho sauce (vegan). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Smoky Carrot Dogs w/ nacho sauce (vegan) is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):

{Get of large carrots, rinsed and trimmed ends.
{Make ready of raw cashews.
{Make ready of canola oil.
{Take of soy sauce.
{Prepare of liquid smoke.
{Get of smoked paprika.
{Get of garlic powder.
{Prepare of onion powder.
{Make ready of jarred salsa.
{Take of almond milk.
{Get of nutritional yeast.
{Take of cayenne pepper.
{Make ready of cumin.
{Make ready of tumeric.
{Prepare of kosher salt.
{Take of water.
{Make ready of wheat hotdog buns.
{Get of jalapenos, sliced thin.
{Make ready of red onion,, diced.

Instructions to make Smoky Carrot Dogs w/ nacho sauce (vegan):

Soak the cashews in a bowl of water for 8 hours..
Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog..
Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes..
Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency..
Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!.

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