Step-by-Step Guide to Prepare Ultimate Best Ever Macaroni & Cheese

Best Ever Macaroni & Cheese.

Best Ever Macaroni & Cheese

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, best ever macaroni & cheese. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Best Ever Macaroni & Cheese is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Best Ever Macaroni & Cheese is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have best ever macaroni & cheese using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Best Ever Macaroni & Cheese:

{Take 1/2 lb of elbow macaroni.
{Prepare 4 tbsp of butter.
{Get 2 of eggs.
{Prepare 6 oz of evaporated milk.
{Make ready 1/2 tsp of hot sauce.
{Make ready 1 tsp of salt.
{Make ready of black pepper.
{Get 3/4 tsp of dry mustard.
{Make ready 10 oz of sharp cheddar cheese, shredded.

Instructions to make Best Ever Macaroni & Cheese:

In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat..
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy..

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