Step-by-Step Guide to Make Any-night-of-the-week Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong)

Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong).

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, egg plant and tempe mashed in chili sauce (penyet tempe terong). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong) is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook egg plant and tempe mashed in chili sauce (penyet tempe terong) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong):

1. {Get of egg plant (peeled, cut up, and fried or steamed).
2. {Make ready of tempe.
3. {Prepare of bird eye chili.
4. {Get of red onion.
5. {Take of garlic cloves.
6. {Prepare of tomato.
7. {Get of salt.
8. {Take of shrimp paste (terasi).
9. {Prepare of sugar.
10. {Make ready of Oil to fry.

Steps to make Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong):

1. Peel and wash the onion and garlic cloves, wash chilies and tomato, cut tomato in to 4 pieces..
2. Heat up oil in sauce pan, fry onion, garlic, chilies, and shrimp paste until soften, move them into manual masher..
3. Fry tomato until soften meanwhile mash the fried sambal ingredients..
4. When the tomato becomes softer, move it into manual masher with the previous ingredients, add salt and sugar. Put it aside..
5. Cut up the tempe, mix some water with salt and a bit of garlic, dip tempe in it for 5 mins, and then fry it in hot oil..
6. Put the fried tempe on top of the sambal (chili sauce) mash them together, add egg plant on top of them..
7. Ready to enjoy..

So that is going to wrap it up for this exceptional food egg plant and tempe mashed in chili sauce (penyet tempe terong) recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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