Steps to Prepare Perfect Christmas Fruit Tiramisu Cake

Christmas Fruit Tiramisu Cake.

Christmas Fruit Tiramisu Cake

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, christmas fruit tiramisu cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Christmas Fruit Tiramisu Cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Christmas Fruit Tiramisu Cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook christmas fruit tiramisu cake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Fruit Tiramisu Cake:

{Prepare 20 cm of Chiffon cake (20 cm diameter round cake).
{Make ready 250 grams of Mascarpone cheese.
{Get 200 ml of Heavy cream.
{Prepare 2 of Egg yolk.
{Take 90 grams of Granulated sugar.
{Prepare 1 tbsp of Rum.
{Take 130 grams of Strawberry jam.
{Prepare 130 grams of Wild blueberry jam.
{Prepare 130 grams of Mango jam.
{Take 1 of Your favorite fruit (for decoration, to taste).
{Get of Strawberries, blueberries, oranges, kiwi etc..
{Take 1 of Apricot glaze (to taste).

Instructions to make Christmas Fruit Tiramisu Cake:

Making the cardboard stand: Cut out a circle from thick paper the same size as the cake pan, cover it with aluminum foil, and then you can get to work! You will be able to move the cake smoothly..
Making the chiffon cake container: Stick a knife into the cake about 1.5~2 cm from the edge, and cut out the insides. Slice the removed portion, and place underneath the other piece..
Making the tiramisu cream: add the mascarpone to a bowl, mix well with whipped cream, and then add in granulated sugar, egg yolks, and rum in that order..
Whip the cream in a separate bowl until soft peaks form, add to the bowl from step 2,and thoroughly mix with a rubber spatula..
Pour the cream, blueberry jam, cream, mango jam, cream, and strawberry jam into the chiffon cake in that order. (Cut the top part of the chiffon cake depending on the amount of jam used.) Stabilize the perimeter of the cake using plastic cake film. Wrap the cake in plastic wrap and let sit in the fridge overnight..
Decorate with your favorite fruit, make a glaze with nappage, and it is done..
It may look like a cake, but it is tiramisu! Refrigerate until you are ready to eat it..
Tip: I tried cutting it after leaving it in the fridge for just a short amount of time, but it is basically tiramisu! It is pretty difficult to cut it cleanly..

So that is going to wrap this up for this exceptional food christmas fruit tiramisu cake recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!