Recipe of Perfect Lomo Saltado

Lomo Saltado.

Lomo Saltado

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lomo saltado. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Lomo Saltado is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Lomo Saltado is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have lomo saltado using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lomo Saltado:

{Get of Potatoes.
{Get of potatoes.
{Prepare of water.
{Prepare of kosher salt for soaking.
{Get of peanut oil to fry in.
{Get of salt after frying.
{Prepare of ground black pepper after frying.
{Prepare of Stirfry.
{Make ready of large green bell peppers.
{Make ready of extra virgin olive oil.
{Prepare of large onion.
{Get of diced tomatoes.
{Get of round eye steak.
{Take of salt.
{Take of ground black pepper.
{Make ready of minced garlic.
{Take of aji yellow pepper paste.
{Make ready of ground cumin.
{Make ready of soy sauce.
{Get of vinegar.
{Take of Rice.
{Make ready of beef broth 1st add.
{Prepare of beef broth 2nd add.
{Take of salt.
{Get of rice.
{Make ready of extra virgin olive oil.

Instructions to make Lomo Saltado:

Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside..
Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes..
Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar..
Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes..
Add the beef back and cover..
Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown..
When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste..
Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!.

So that is going to wrap it up with this special food lomo saltado recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!