Recipe of Favorite Wild mushroom risotto

Wild mushroom risotto.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, wild mushroom risotto. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Wild mushroom risotto is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Wild mushroom risotto is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook wild mushroom risotto using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wild mushroom risotto:

1. {Get 300 grams of rise.
2. {Prepare 500 grams of wild mushrooms.
3. {Make ready 1/2 liter of chicken stock.
4. {Take 100 grams of parmazan cheese.
5. {Get 1 can of peas.

Instructions to make Wild mushroom risotto:

1. heat pan to 200 degrece.
2. put rise in the pan and cover with stock.
3. when the rise absorb the stock put mushrooms in and add stock again to cover.
4. when the rise absorbs the stock add the last stock,sture and leave for 15 min.
5. add parmazan cheese and peas.

So that's going to wrap this up for this exceptional food wild mushroom risotto recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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