Recipe of Favorite Pho (special beef noodle soup)

Pho (special beef noodle soup).

Pho (special beef noodle soup)

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, pho (special beef noodle soup). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pho (special beef noodle soup) is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Pho (special beef noodle soup) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pho (special beef noodle soup) using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pho (special beef noodle soup):

{Make ready 1 of *SOUP BASE*.
{Prepare 3 of star anise.
{Make ready 1 tsp of cloves.
{Make ready 1 stick of cinnamon.
{Make ready 2 medium of onions.
{Take 4 of crushed garlic.
{Make ready 1 tbsp of black pepper corn.
{Prepare 2 tsp of salt.
{Get 2 tbsp of sugar.
{Get 1 pinch of msg (optional ).
{Prepare 1 dash of fish sauce.
{Take 1 1/2 kg of beef bone (still a bit of meat on & fat).
{Take 2 packages of beef balls.
{Prepare 400 grams of topside beef.
{Make ready 300 grams of beef tendons.
{Prepare 200 grams of honeycomb tripe.
{Make ready 2 packages of rice noodles (dry or wet).
{Make ready 1 of vietnamese mints.
{Get 1 of shallots.
{Get 1 of hoi sin sauce.
{Take 1 of bean spout.
{Get 1 of chillies.
{Take 1 of chilli sauce.

Steps to make Pho (special beef noodle soup):

place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water).
meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down.
ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST.
broth almost ready.
broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off.
cook rice noodles set aside.
slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside.
chop tendons into chunks thinly sliced tripe set aside.
almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced).
add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook.
add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side.
enjoy.

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