Recipe of Quick Bell Pepper and Ground Beef Barley Soup

Bell Pepper and Ground Beef Barley Soup.

Bell Pepper and Ground Beef Barley Soup

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bell pepper and ground beef barley soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bell Pepper and Ground Beef Barley Soup is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bell Pepper and Ground Beef Barley Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:

{Get 1 lb of ground beef.
{Get 3 of bell peppers: red, yellow, & orange.
{Get 1/2 cup of barley.
{Make ready 1 tbsp of parsley.
{Make ready 1 of large onion.
{Take 1 can (8 oz) of stewed tomatoes.
{Take 1 tsp of rosemary.
{Prepare 48 oz of beef broth.
{Make ready 1 of salt and pepper to taste.

Instructions to make Bell Pepper and Ground Beef Barley Soup:

Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces..
Cut the bell peppers and onion into 1 inch pieces..
Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables..

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