Simple Way to Prepare Homemade Easy Homemade Squid Ink Risotto

Easy Homemade Squid Ink Risotto.

Easy Homemade Squid Ink Risotto

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, easy homemade squid ink risotto. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Homemade Squid Ink Risotto is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Easy Homemade Squid Ink Risotto is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have easy homemade squid ink risotto using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade Squid Ink Risotto:

{Prepare 1/2 stalk of Celery (stalk).
{Get 1 clove of Garlic.
{Take 1/2 of Onion.
{Prepare 50 grams of Squid.
{Get 200 grams of Canned tomatoes (diced).
{Prepare 1 of Consommé soup stock cube.
{Take 600 ml of Water.
{Make ready 4 grams of Squid ink.
{Get 2 tbsp of Grated cheese.
{Prepare 1 dash of Salt and pepper.
{Prepare 700 grams of White rice.

Steps to make Easy Homemade Squid Ink Risotto:

Finely chop the garlic, onion, and celery..
Place butter in a frying pan, and heat over medium. Sauté the garlic until fragrant, then add the onion and celery and lightly sauté..
Add the squid..
Add the tomatoes while stirring over heat..
Rinse the rice and add it to the pan. Cook until the edges of the rice grains become translucent..
Add the water, consommé, squid ink, and mix evenly..
Cook over medium heat until your rice cooks to desired firmness. Be careful not to burn the rice..
Remove from heat, sprinkle in grated cheese, season with salt and pepper to taste, and serve!.

So that's going to wrap this up for this exceptional food easy homemade squid ink risotto recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!