Recipe of Any-night-of-the-week Sea Salt Chocolate Caramel Cheesecake

Sea Salt Chocolate Caramel Cheesecake.

Sea Salt Chocolate Caramel Cheesecake

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, sea salt chocolate caramel cheesecake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sea Salt Chocolate Caramel Cheesecake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sea Salt Chocolate Caramel Cheesecake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sea salt chocolate caramel cheesecake using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sea Salt Chocolate Caramel Cheesecake:

{Take of crust.
{Get of graham crackers.
{Make ready of butter.
{Make ready of brown sugar.
{Get of cheesecake.
{Make ready of cream cheese.
{Prepare of sugar.
{Take of eggs.
{Prepare of caramel with sea salt lindt chocolate bar.
{Take of cocoa powder.
{Prepare of sea salt.
{Make ready of all-purpose flour.
{Take of pure vanilla extract.

Steps to make Sea Salt Chocolate Caramel Cheesecake:

Crush graham crackers as finely as possible, mix with brown sugar. Pour desired amount for crust into a 9" cake pan..
Add butter to crumbs and coat them well. Mash the crumbs to the bottom of the pan to form the crust. Refigerate for 15 min..
Preheat oven to 350°F. Combine room tempature cream cheese, sugar, flour, eggs, and vanilla in large bowl with a hand mixer until smooth..
Break the chocolate bar down into squares and melt down in the microwave about 30 seconds. Add melted chocolate, and cocoa powder to cream cheese mixture..
Stir in the sea salt last. Add it to taste. Pour and smooth mixture over crust and bake for 40 min. Allow to cool on counter for 10 min. Refrigerate for 1-2 hours..

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