Simple Way to Make Any-night-of-the-week Red Velvet Mini cake

Red Velvet Mini cake.

Red Velvet Mini cake

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, red velvet mini cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red Velvet Mini cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Red Velvet Mini cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook red velvet mini cake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Mini cake:

{Prepare 1 3/4 cups of self rising flour.
{Get 1/4 cup of unsweetened cocoa powder.
{Take 1 cup of sugar.
{Get 1/2 cup of unsalted butter.
{Prepare 1 tablespoon of vegetable oil.
{Prepare 1 teaspoon of vanilla extract.
{Make ready 1 cup of whole milk.
{Get 1 tablespoon of apple cider vinegar.
{Prepare 2 teaspoons of red food colour.
{Prepare 8 of cream cheese.
{Take 1 cup of unsalted butter.
{Prepare Pinch of salt.
{Prepare 2 teaspoon of vanilla extract.
{Prepare 4 cup of sugar.

Steps to make Red Velvet Mini cake:

Preheat oven to 350º F..
Line the cupcake pans with liners and lightly spray them with cooking spray..
Combine flour and cocoa powder in a bowl. Set aside..
In the bowl of your stand mixer fitted with paddle attachment mix beat together butter and sugar until smooth on medium speed. Once smooth add oil and vanilla; mix until well combined. Add milk and vinegar. Add the food coloring and keep mixing until well combined..
Add the flour mixture; mix just until combined. Please do not overmix..
Divide batter evenly among liners, about three-quarters full each..
Bake for 18 - 22 minutes on the same shelf, or until a toothpick inserted into the center comes out clean..
Let it rest for 5 minutes in the pan then turn out onto a cooling rack and allow to cool completely before frosting..
Beat in a large bowl with an electric mixer the softened cream cheese and butter on medium speed for 3 - 4 minutes, scraping bowl occasionally, until smooth and creamy..
Stir in salt and vanilla, then stir in sugar. frosting is a thick spreadable consistency. If it's too thick you can add a 1 tablespoon of milk..
Spread some sprinkles on it.

So that is going to wrap this up with this special food red velvet mini cake recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!