How to Make Super Quick Homemade Pizza flavoured cheeselings
Pizza flavoured cheeselings.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, pizza flavoured cheeselings. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pizza flavoured cheeselings is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Pizza flavoured cheeselings is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pizza flavoured cheeselings using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pizza flavoured cheeselings:
- {Prepare 1 &1/4 cup of white flour (maida).
- {Prepare 50 gm of process cheese.
- {Get 2 tbs of garlic herb butter.
- {Get 1 tsp of pizza seasoning(mix herb).
- {Make ready 2.5 tsp of pizza sauce.
- {Prepare 1/4 cup of cold milk.
- {Get 1/8 tsp of baking soda.
- {Take 1/4 tsp of salt.
Instructions to make Pizza flavoured cheeselings:
- In big plate take white flour, cheese, pizza seasoning, salt, pizza sauce, butter, baking soda,.
- Mix properly.
- Now add cold milk, mix nicely to make a dough.
- Dough should not be too soft and allow it rest for 10 - 15min.
- Divide the dough into 6-7 equal portion, and make balls.
- Roll this balls into a thin sheet dust some flour, thinness should be just like papad,.
- Cut into small square shape with knife. Or pizza cutter.
- Deep Fry the prepared cheeselings on low flame, in batches until it becomes light golden and crispy..
- Remove and drain excees oil.
- Store in air tight container..
So that is going to wrap it up with this exceptional food pizza flavoured cheeselings recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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