Steps to Make Speedy Smoked Jerk chicken

Smoked Jerk chicken.

Smoked Jerk chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked jerk chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Jerk chicken is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Smoked Jerk chicken is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook smoked jerk chicken using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Jerk chicken:

{Prepare 6 of large garlic cloves.
{Prepare of Med white onion coarsely chopped.
{Get 4 of scotch bonnets (2 with seeds).
{Prepare Bunch of cilantro.
{Take 1/2 cup of brown sugar.
{Get 1/2 cup of soy sauce.
{Prepare 1/2 cup of lime juice.
{Prepare 2 tbsp of badia jerk seasoning.
{Prepare 5-6 of green onions.
{Prepare 5 pound of whole chicken.

Steps to make Smoked Jerk chicken:

Process all and taste for seasoning and heat.
Spatchcock the chicken and split into 2 halves.
Loosen the skin and with a pairing knife poke holes or small slits through out the meat.
Cover the chicken with the marinade and rub under all the skin and massage it into the meat and let it marinate overnight.
Pull the chicken out and let sit at room temperature for about an hour. Remove the chicken from the marinade and wipe the marinade off the chicken, season the outside lightly with jerk seasoning (I lightly dust with cayenne as well because I like it hot).
Smoke at 275 for about 2 hours and then turn the heat up to 400 to crisp the skin. I serve it with cilantro yellow rice and beer braised black beans with a cilantro lime chimichurri and mango hot sauce.

So that's going to wrap this up for this special food smoked jerk chicken recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!