How to Make Super Quick Homemade Coconut & Almond Okara Biscotti

Coconut & Almond Okara Biscotti.

Coconut & Almond Okara Biscotti

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, coconut & almond okara biscotti. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut & Almond Okara Biscotti is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Coconut & Almond Okara Biscotti is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have coconut & almond okara biscotti using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coconut & Almond Okara Biscotti:

{Take of ＊Fresh okara.
{Make ready of ＊Whole wheat flour (or cake flour).
{Take of ＊Cake flour.
{Get of ＊Baking powder.
{Make ready of ＊Raw cane sugar.
{Make ready of ＊Salt.
{Make ready of ＊Shredded coconut.
{Prepare of Almonds.
{Get of Dried fruits (mango, etc.).
{Prepare of or small Egg.
{Prepare of Soy milk.
{Get of Liqueur (amaretto, cointreau, etc.).

Steps to make Coconut & Almond Okara Biscotti:

Wash the dried fruit in hot water and cut into small pieces. Lightly roast the almonds and roughly chop each one into 4-6 pieces..
Place the ＊ ingredients into a plastic bag and shake well..
Add the dried fruit and mix until covered as much as possible with the powder..
Combine the tofu and the beaten egg. Add them to the plastic bag. Once all of the ingredients have blended together, mix in the almonds and add some liqueur for flavoring, if you like. Bring it all together into a ball..
Line a baking sheet with parchment paper. Roll the dough into a flat loaf and place on the baking sheet. (Coating your hands with water will make it easier to shape.).
Bake for 20 minutes in an oven preheated to 180℃..
Take it out of the oven and cool. Cut into 1-cm thick pieces and arrange them on the baking sheet, cut side down..
Lower the temperature to 160℃ and bake one side for 10 minutes. Flip them over and bake the other side for another 10 minutes to dry them twice..
Set them aside until they have cooled completely. Store in a resealable bag..
These biscotti become stale easily. In that case, you can heat them lightly in a toaster-oven to return them to their crisp, hard state..

So that's going to wrap this up for this special food coconut & almond okara biscotti recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!