Step-by-Step Guide to Prepare Perfect Nachos With Tomato Salsa & Corn on Cob

Nachos With Tomato Salsa & Corn on Cob.

Nachos With Tomato Salsa & Corn on Cob

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, nachos with tomato salsa & corn on cob. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Nachos With Tomato Salsa & Corn on Cob is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Nachos With Tomato Salsa & Corn on Cob is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook nachos with tomato salsa & corn on cob using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nachos With Tomato Salsa & Corn on Cob:

{Take of For Nachos.
{Make ready 50 gm of refined flour.
{Prepare 50 gm of maize flour.
{Take 1/2 tsp of salt.
{Make ready 1 tbsp of Refined oil.
{Get 1 pinch of baking powder.
{Take As needed of water.
{Get of For tomato salsa.
{Get 150 gm of tomato roasted and chopped.
{Make ready 3-4 of red fresh chilli roasted and chopped.
{Prepare 1/2 of onion chopped.
{Get 6-7 of garlic cloves chopped.
{Make ready 1 pinch of oregano.
{Make ready 2 tbsp of tomato puree.
{Take 2 tsp of lemon juice.
{Take To taste of salt and pepper.
{Prepare of For Corn on Cob.
{Make ready 1 of whole maize.
{Make ready 50 gm of butter.
{Take 1 tbsp of lemon juice.
{Prepare To taste of salt and pepper.
{Take As needed of chopped Prasley.
{Prepare of For garnish.
{Make ready 6-7 of cherry tomatoes roasted.
{Prepare 6-8 of black olives.
{Make ready 6-8 of green olives.
{Take 1 of big tomato.
{Take As needed of mozzarella cheese.

Steps to make Nachos With Tomato Salsa & Corn on Cob:

For tortilla:- sieve the flours, salt and baking powder into a large mixing bowl, add refined oil and rub with both palm, mix well, add water mix well to create smooth dough..
Cover the dough with samp cloth and let it rest for 30 minutes..
Make balls, roll it into 4 inch diameter, cut into 6 quarters, dock it with docker or fork, fried till crisp..
For Salsa:- heat oil over medium heat, saute onion and garlic for 1 minute, put all other ingredients of tomato salsa, and cook until the raw aroma goes out..
Corn on the cob:- boil the corn with salt, cut into 3 pieces. Now heat butter in a pan, add lemon juice, and toss corn in the mixture.put seasoning..
Plating:- place the fried nachos in the plate, add tomato salsa on the top, add grated mozzarella, black green olives, parsley..
Serve with extra tomato salsa and corn on the cob..

So that is going to wrap this up with this special food nachos with tomato salsa & corn on cob recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!