Recipe of Super Quick Homemade Porcupine meatballs

Porcupine meatballs. Porcupine meatballs are an American dish of ground beef and rice meatballs cooked in tomato sauce. They were a staple during the Great Depression requiring only a few basic ingredients: ground beef, uncooked long-grain rice, onion, and canned tomato soup. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat.

Ground beef and rice meatballs are served in a simple tomato sauce. (No porcupines!) Have you heard of porcupine meatballs? Despite their rather funny name, porcupine meatballs are just beef meatballs made with white rice that get slowly cooked in a simple tomato sauce. These classic PORCUPINE MEATBALLS are hearty, delicious, super easy to make and the perfect home cooked meal.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, porcupine meatballs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Porcupine meatballs is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Porcupine meatballs is something that I have loved my entire life.

Porcupine meatballs are an American dish of ground beef and rice meatballs cooked in tomato sauce. They were a staple during the Great Depression requiring only a few basic ingredients: ground beef, uncooked long-grain rice, onion, and canned tomato soup. Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat.

To get started with this recipe, we must first prepare a few components. You can have porcupine meatballs using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Porcupine meatballs:

{Take 1 lb of ground beef.
{Take 1 1/2 cup of uncooked regular rice.
{Prepare 1/2 cup of water.
{Get 1/3 cup of onion, chopped.
{Prepare 1 tsp of salt.
{Make ready 1/2 tsp of celery salt.
{Prepare tsp of 1/8 garlic powder.
{Get tsp of 1/8 pepper.
{Make ready 1 can of tomato sauce.
{Take 1 cup of water.
{Take 2 tbsp of worcestershire sauce.

Can you guess how this recipe got its name? Tender and flavorful PORCUPINE MEATBALLS with seasoned ground beef and rice mixture simmered in a simple yet delicious tomato sauce. Perfect for serving on top of pasta, mashed potatoes, or rice. Table of Contents About Porcupine Meatballs What are classic porcupine meatballs?

Instructions to make Porcupine meatballs:

Heat oven to 350°F. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder, and pepper..
Shape mixture by rounded tablespoonfulls into balls. Place meatballs in ungreased baking dish 8x8x2 inches..
Stir together remaining ingredients & pour over meatballs. Cover worth aluminum foil & bake 45 minutes. Uncover and bake another 15 minutes..

See more ideas about cooking recipes, recipes, beef recipes. Porcupine Meatballs are an easy, budget, weeknight dinner. Tasty ground beef meatballs with This Porcupine Meatball recipe swaps out the tomato sauce for a little bit more flavorful marinara. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to. Porcupine Meatballs have a funny little name but are so very delicious!

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