Recipe of Favorite Blueberry Swirl Cheesecake

Blueberry Swirl Cheesecake.

Blueberry Swirl Cheesecake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, blueberry swirl cheesecake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Swirl Cheesecake is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Blueberry Swirl Cheesecake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook blueberry swirl cheesecake using 21 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Blueberry Swirl Cheesecake:

{Take of For the Crust.
{Take 2 cups of grahm cracker crumbs.
{Get 6 tablespoon of melted butter.
{Make ready 1/4 cup of granulated sugar.
{Take of For Blueberrie swirl.
{Take 2 cups of fresh blueberries, or frozen if fresh are not available.
{Prepare 3 tablespoons of granulated sugar.
{Take 1 of tablesppon water.
{Get 2 teaspoons of cornstarch.
{Take 1 teaspoon of fresh lemon juice.
{Take 1/8 teaspoon of salt.
{Prepare of For Cheesecake.
{Take 3-8 ounce of pacages of cream cheese, at room temperature.
{Prepare 1 cup of granulated sugar.
{Make ready 1 cup of sour cream, at room temperature.
{Take 3 of large eggs, at room temperature.
{Make ready 1 1/2 teaspoon of vanilla extract.
{Prepare 1/8 teaspoon of salt.
{Take 1 teaspoon of fresh lemon juice.
{Get of Garnish.
{Take of fresh whipped cream and fresh blueberries.

Steps to make Blueberry Swirl Cheesecake:

Preheat the oven to 350. Spray a 9 inch springform oan with bakers spray. Have a baking sheet ready to hold cheesecake covered with foil.
Make Blueberry swirl sauce.
Combine water, lemon juice and cornstarch in a small bowl until smooth.
In a saucepan heat blueberries, sugar and salt, cook over low heat until blueberries begin to soften and become juicy.
Add the cornstarch mixture and smash most of the bleberrieswith a spoon and cook until thickened about 5 minuted, pour into a bowl and cool to room temperature.
.
Make crust.
Combine graham cracker crumbs, sugar and melted butter in a bowl until moistened.
Press into bottom and sides of springform oan and freeze while preparing filling.
Make Cheesecake Filling.
In a large bowl beat cream cheese until smooth.
Add sugar and beat until light and fluffy, beat in lemon, salt and vanilla.
Add eggs one at a time beating in after each egg.
Stir in sour cream until well combined.
Pour into prepared pan.
Drop spoonfulls of Blueberry sauce on batter.
Swirl sauce by cutting through batter with a skewer or thin knife.
Place cheesecake on foil lined pan and bake for 50 to 60 minutes until just slightly jiggly in center. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour. The remove to a rack and cool completely before covering and refrigerating overnight.
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Remove sides of springform pan.
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Garnish with whipped cream and fresh blueberries.

So that is going to wrap this up for this exceptional food blueberry swirl cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!