Recipe of Any-night-of-the-week Chickpea falafel with toasted pita breads and tzatziki

Chickpea falafel with toasted pita breads and tzatziki.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chickpea falafel with toasted pita breads and tzatziki. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chickpea falafel with toasted pita breads and tzatziki is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Chickpea falafel with toasted pita breads and tzatziki is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chickpea falafel with toasted pita breads and tzatziki using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea falafel with toasted pita breads and tzatziki:

1. {Get 1 (400 g) of can of Chickpeas, drained.
2. {Prepare 1/2 of onion, chopped.
3. {Get 2 cloves of garlic, minced.
4. {Get of Drizzle of olive oil.
5. {Take of Drizzle of garlic infused olive oil.
6. {Get 2 tablespoons of lemon juice.
7. {Prepare 1 teaspoon of cumin.
8. {Prepare 1 teaspoon of cumin seeds.
9. {Make ready 1 teaspoon of smoked paprika.
10. {Get 1 handful of fresh coriander, chopped.
11. {Take of Flour to dust.
12. {Make ready 1/4 cup of canola oil.
13. {Prepare 1/4 of small red cabbage, chopped.
14. {Make ready 4 of radish, sliced finely.
15. {Take of To garnish fresh coriander.
16. {Get 1/2 of cucumber, grated.
17. {Make ready To taste of salt.
18. {Make ready 2 tablespoons of olive oil.
19. {Prepare To taste of pepper.

Steps to make Chickpea falafel with toasted pita breads and tzatziki:

1. Drain the chickpeas from canned brine. And add to a bowl. With a potato masher, mash the chickpeas..
2. In a dry pan on medium heat, toast the cumin, cumin seeds, paprika for 1 minute until fragrant. Add to the mashed chickpeas. Then add the garlic, chopped onion, chopped coriander and salt and pepper to taste. Stir to combine..
3. Add 1 tablespoon of lemon juice(reserving the other for the tzatziki) and a good drizzle of olive oil to the chickpea mix, mold to form balls. Dust lightly with flour..
4. In a pan, on medium-high heat, heat the oil and fry the falafel until golden brown on both sides. Drain on kitchen paper. For a healthier option, instead of frying, you can bake the falafel in the oven till golden brown..
5. To make the tzatziki, grate the cucumber in a small bowl and squeeze out all liquid from the grated cucumber. Once all moisture has been drained, add to this 1/2 cup of plain double cream yoghurt, a drizzle of olive oil, a drizzle of garlic infused olive oil, 1 tablespoon of lemon juice. Stir to combine..
6. Chop the cabbage finely along with the radish..
7. To assemble, toast the pita breads in the toaster or oven. Cut in half, and make slits in the middle to form a pocket, add the chickpea falafel balls, spread the tzatziki along the sides add red cabbage and radish. Garnish with fresh coriander and a drizzle of more tzatziki. Enjoy! :).

So that is going to wrap it up for this exceptional food chickpea falafel with toasted pita breads and tzatziki recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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