How to Prepare Ultimate Stir fry: Beef

Stir fry: Beef.

Stir fry: Beef

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, stir fry: beef. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stir fry: Beef is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Stir fry: Beef is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have stir fry: beef using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry: Beef:

{Make ready 1/2 lb of ground beef, or beef sheets (strips? Thin slices).
{Make ready 2 cups of rice, or a batch of noodles.
{Prepare 1 of large onion, chopped.
{Take 1 of bell pepper (capsicum), chopped (optional).
{Get 5 cloves of garlic, minced.
{Prepare 2 cups of frozen mixed vegetables.
{Make ready 2 cups of frozen broccoli.
{Prepare 2 of carrots, peeled and chopped (optional).
{Make ready 2 of beef bouillon cubes (or 1 tbsp bouillon paste, powder, etc).
{Get of Soy sauce. A lot of soy sauce. To taste.
{Make ready 2 tbsp of brown sugar.
{Make ready 2 tsp of pepper.
{Get 2 tsp of salt.
{Prepare 1 tsp of sesame oil.
{Prepare 1 tsp of mirin (optional, makes it sweeter).
{Make ready 1 tsp of red chili flakes (optional).
{Get A Few of Drops of rice vinegar. DROPLETS!.

Instructions to make Stir fry: Beef:

Take your meat out to defrost, if frozen, well before dinner or lunch time. Don't forget!.
In a small (deep, not shallow) bowl or cup, pour your soy sauce, chili flakes, brown sugar, rice vinegar, and mirin. Droplets of vinegar. It is Powerful. Don't add a lot. Mix this well, and don't freak out if the sugar stays solid. It's fine. Just give it a stir again before adding it and scrape all the sugar sludge out of the bowl when you use it..
In, to be specific, a medium short handled soup pot, put your sesame oil, onions, bell peppers, garlic, mixed veggies, and broccoli. Don't be shy with the salt and pepper, because the meat and your rice or pasta will drown it out. Stir and cook until the onions are glossy and translucent, and the broccoli stems are somewhat soft..
Crumble in your bouillon cubes (really like powder it between your fingers, you don't want lumps), and maybe add some water to help steam this before adding in your meat and soy sauce mixture, and cook until the beef is browned evenly, the sugar is melted, and the veggies coated with the soy sauce mixture..
You can add your pasta or rice into the dish at this point and mix until coated, before plating. I recommend mixing the pasta in, but not the rice. The rice tends to absorb all the flavoring, so you might have to make a double soy sauce mix to make sure there aren't any "dry" patches. Plating the rice and then using the stir fry as a topping tends to work better..

So that is going to wrap this up with this special food stir fry: beef recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!