How to Prepare Favorite Low fat “grilled” cheese pesto sandwich and tomato soup

Low fat “grilled” cheese pesto sandwich and tomato soup. Leave it on low heat to infuse while the soup cooks. When the soup is ready, puree it and then add salt and water to taste — you will probably need a lot of both. Consider the addition sugar or tomato paste to enhance the flavor, or maybe some vinegar if you didn't use the white wine.

Low fat “grilled” cheese pesto sandwich and tomato soup The classic lunch of tomato soup with a grilled cheese sandwich gets an upgrade with roasted tomatoes and fresh herbs in the soup, and a warm grilled sandwich with two kinds of cheese. Roasted Tomato Soup and Grilled Cheese Sandwiches. Pour your tomato soup into a sauce pan and turn the stove to medium heat while you prepare your sandwich.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, low fat “grilled” cheese pesto sandwich and tomato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leave it on low heat to infuse while the soup cooks. When the soup is ready, puree it and then add salt and water to taste — you will probably need a lot of both. Consider the addition sugar or tomato paste to enhance the flavor, or maybe some vinegar if you didn't use the white wine.

Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Low fat “grilled” cheese pesto sandwich and tomato soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:

{Take 2 slices of sprouted wheat bread.
{Get 2 tablespoons of low fat pesto.
{Make ready 1/4 cup of grated part skim mozzarella cheese.
{Get 18 oz of jar crushed tomatoes.
{Prepare 1/2 cup of water.
{Take 1/3 cup of fresh basil chopped.
{Prepare 1 tablespoon of paprika.
{Make ready 1/4 tsp of salt.
{Get to taste of Black pepper.

You don't have to worry much about the soup while making your sandwich, just make sure it doesn't. How to make grilled cheese sandwiches. To make the pesto, combine the sun-dried tomatoes with This takes grilled cheese to a whole new level! We used fresh mozzarella and dipped in tomato soup!

Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:

Preheat oven to 350 F..
Toast bread lightly in toaster. So it’s a bit crispy but not browned..
Spread pesto on both slices and spread cheese on one slice..
Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done..
Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge..
Cut cheese sandwich serve with soup and enjoy!.

I used canola oil instead of butter and cooked on med-low. They turned out great, crispy and. Your daily values may be higher or lower depending on your calorie needs. Low effort titles will be removed. Please try and describe what's in your photo the best you can (e.g. "Dim Sum Lunch" or Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto.

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