Simple Way to Make Homemade Cream Sauce Chicken Pasta

Cream Sauce Chicken Pasta.

Cream Sauce Chicken Pasta

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, cream sauce chicken pasta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream Sauce Chicken Pasta is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Cream Sauce Chicken Pasta is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream Sauce Chicken Pasta:

{Get 3 of boneless skinless chicken breast.
{Take 1 of sliced onion.
{Make ready 3 cloves of fine minced garlic.
{Make ready 2 cups of broccoli.
{Make ready 250 ml of grape tomatoes.
{Get of 250 ml sliced mushrooms.
{Take 250 ml of sliced bell pepper.
{Get 1 litre of 18% cream.
{Get of Salt, pepper, garlic powder and chicken powder to taste.
{Make ready 475 g of raw pasta.

Steps to make Cream Sauce Chicken Pasta:

Start boiling water for pasta and cook the pasta. Drain, rinse and set aside..
In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own..
Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through..
Serve with parmigiana and fresh baguette. Enjoy..

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