How to Make Favorite Habshi Halwa

Habshi Halwa.

Habshi Halwa

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, habshi halwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Habshi Halwa is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Habshi Halwa is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have habshi halwa using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Habshi Halwa:

{Make ready 150 gm of Wheat Flour (preferably sprouted wheat paste).
{Take 2 litres (1+1) of Milk.
{Get 500 gm of Sugar (to taste).
{Take 200 gm (100+100) of Assorted Dry Fruits.
{Take 350 gm (100+250) of Desi Ghee.
{Make ready 2 tsp of Green Cardamom Powder.
{Take 2 tbsp of Citric Acid.
{Make ready 1 cup of Dark Chocolate.

Steps to make Habshi Halwa:

Collect ingredients: dry fruits, wheat flour, sugar.
Dark Chocolate, Desi Ghee, Citric Acid.
Boil 1 litres of milk. Switch Off Flame. Bring down temperature to 20%. Add Citric Acid to curdle milk..
Cook the curdled milk to thicken the consistency. Divide 200 gm dry fruits into two parts - 100 gm each..
Take 100 gm Desi Ghee in a pan. Roast wheat flour and add 1 litres of milk slowly and step wise to avoid lumps. This wheat flour milk will now be added in thickened curdled milk in parts, step wise, continuously stirring the mixture..
In this mixture start adding Chopped chocolate, stir it, add sugar..
Add crushed seeds of green Cardamom or add green Cardamom Powder, one part of dry fruits and stir it..
Add 250 gm Desi Ghee in parts, stepwise. Cook till colour changes to dark brown. Whole cooking is to be done on low flame. It is a work of patience if you want the best results. Prepare burfi tray. Lay on a good quality of butter paper in tray..
Transfer it to the tray. Garnish with second part of dry fruits. Let it set to cool naturally. DON'T REFRIGERATE IT..
Serve with pride. This is for the first time I prepared..

So that's going to wrap this up with this exceptional food habshi halwa recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!