Recipe of Any-night-of-the-week Christmas Mulled Wine Velvet Cake

Christmas Mulled Wine Velvet Cake.

Christmas Mulled Wine Velvet Cake

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, christmas mulled wine velvet cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Christmas Mulled Wine Velvet Cake is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Christmas Mulled Wine Velvet Cake is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook christmas mulled wine velvet cake using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Christmas Mulled Wine Velvet Cake:

{Get of For the sponge.
{Get of unsalted butter, at room temperature, plus more for greasing tins.
{Make ready of granulated sugar.
{Prepare of dark brown sugar.
{Make ready of eggs.
{Prepare of vanilla extract.
{Make ready of mulled wine (the cheap, pre-made stuff from the supermarket).
{Get of plain flour, plus more for flouring tins.
{Make ready of Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets).
{Get of bicarbonate of soda.
{Prepare of baking powder.
{Take of ground cinnamon.
{Make ready of table salt.
{Make ready of bicarbonate of soda.
{Prepare of For the filling.
{Prepare of mascarpone cheese.
{Make ready of icing sugar.
{Take of of salt.
{Make ready of ground gloves.
{Make ready of ground nutmeg.
{Prepare of ground cinnamon.
{Make ready of orange extract.
{Make ready of vanilla extract.

Instructions to make Christmas Mulled Wine Velvet Cake:

Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans..
In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula..
Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife..
In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve..

So that is going to wrap this up with this exceptional food christmas mulled wine velvet cake recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!