How to Prepare Super Quick Homemade Carrot Cake with Cream Cheese Frosting (wheat and eggless)

Carrot Cake with Cream Cheese Frosting (wheat and eggless).

Carrot Cake with Cream Cheese Frosting (wheat and eggless)

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, carrot cake with cream cheese frosting (wheat and eggless). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake with Cream Cheese Frosting (wheat and eggless) is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Carrot Cake with Cream Cheese Frosting (wheat and eggless) is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook carrot cake with cream cheese frosting (wheat and eggless) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):

{Make ready 1cup+ 2 tbsps of whole wheat flour *.
{Make ready 3/4 tsp of baking soda.
{Prepare 3/4 tsp of baking powder.
{Prepare 1 pinch of salt.
{Get 1/4-1/2 tsp of cinnamon powder.
{Take 1 large pinch of nutmeg powder (optional) *.
{Prepare 4 tbsp of oil.
{Prepare r ¼ cup)* ½ cup + 2 tbsps of sugar.
{Get 1/4 cup+ 2 tbsp of warm milk or 90 ml.
{Get 1 tbsp of vinegar (I used apple cider vinegar) *.
{Make ready 1 tsp of vanilla extract.
{Prepare 3/4 cup of carrot grated very finely.
{Take of For frosting *.
{Take 1/2 cup of cream cheese or homemade paneer (refer instructions to make) *.
{Get 1 tbsp of butter softened *.
{Take 3-4 tbsp of sugar powdered *.
{Take 1 tsp of vanilla extract.
{Get 2 tbsp of nuts finely chopped.

Steps to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):

Grease a 6 inch pan and line it. Preheat the oven to 170 C for at least 15 mins.  * Mix together milk, vinegar, sugar, vanilla & oil. Stir well until uniform & sugar dissolves completely. * Sieve together flour, baking soda, baking powder, cinnamon, nutmeg & salt. Mix well..
Stir the milk mixture well and pour to the dry ingredients. Mix until just combined. Ensure there are no lumps.Add the grated carrots & mix gently until just combined.  * Tap the cake pan twice to the kitchen counter and bake for 28 to 30 mins. Cool the cake pan before applying icing.
Frosting (optional) * Add the cheese and butter to a mixing bowl. Whisk it well until smooth.  * Then add powdered sugar and beat until smooth, light, fluffy & creamy.  It should be thick & of spreading consistency. #carrotcake.
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