Easiest Way to Prepare Homemade Crockpot Sausage and Bean Casserole

Crockpot Sausage and Bean Casserole.

Crockpot Sausage and Bean Casserole

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, crockpot sausage and bean casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Sausage and Bean Casserole is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Crockpot Sausage and Bean Casserole is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot sausage and bean casserole using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Sausage and Bean Casserole:

{Take of bacon lardons.
{Prepare of onion, red or white..
{Take of sausages.
{Get of tomatoes.
{Get of chicken stock (from cube is o.k.).
{Take of black treacle (molasses).
{Get of cannellini beans.
{Prepare of kidney beans.
{Take of worcestershire sauce.
{Get of tomato puree.
{Take of salt and pepper.

Instructions to make Crockpot Sausage and Bean Casserole:

Fry lardons in a frying pan until crispy, drain and put in crockpot..
Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot..
Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot..
Drain both cans of beans, add to crockpot..
Chop tomatoes and add to crockpot, with juice..
Add worcestershire sauce, treacle, tomato puree and stock. Stir through.
Season with salt and pepper..
Cover with lid and cook on low for 4 hours, stirring occasionaly..
Serve with rice or mashed potatoes..
You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i.

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