Step-by-Step Guide to Make Favorite A Bit of Greece & Portugal For Christmas

A Bit of Greece & Portugal For Christmas.

A Bit of Greece & Portugal For Christmas

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, a bit of greece & portugal for christmas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A Bit of Greece & Portugal For Christmas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. A Bit of Greece & Portugal For Christmas is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have a bit of greece & portugal for christmas using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make A Bit of Greece & Portugal For Christmas:

{Take of salt cod minced, 2 potatoes mashed, 1 onion finely sliced, flat leaf parsley, 1 egg, breadcrumbs.
{Get of bread, 1 beaten egg, 50grams of flour, 50 ml of milk, 50 grams of butter icing sugar and cinnamon.
{Take of leg of lamb, 2 cloves of garlic, 1 tsp of paprika, 6 shallots, fresh rosemary, thyme, oregano, 1 lemon salt& pepper and a glass of white wine and a cup of water.
{Get of green beans, 1 tsp of garlic paste, 2 shallots chopped, oregano, 400ml of tinned tomatoes, parsley, dill and olive oil.

Steps to make A Bit of Greece & Portugal For Christmas:

Marinade the lamb with oil mixed with lemon juice, paprika, oregano, rosemary and thyme. Make incisions in the meat and push in slithers of garlic. Place in a baking tray with the shallots lemon and wine mixed with water. And bake slowly for 3 1/2 hours..
For the consoada, mix all the ingredients, roll into balls and after coating with the breadcrumbs cook in hot oil. The Fatias Douradas is simple, dip the bread in the egg and flour mixture, fry in butter then dip in the sugar and cinnamon mix..
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With the Fasolakia add the shallots and garlic paste to the hot oil until the shallots are tender, then add the green beans, oregano and tomatoes with water, bring to the boil and reduce slowly to a thick sauce. Remove the lamb from the oven, rest and serve with the Fasolakia. All the best and enjoy..
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So that's going to wrap it up for this special food a bit of greece & portugal for christmas recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!