Recipe of Award-winning Peruvian Lomo Saltado

Peruvian Lomo Saltado.

Peruvian Lomo Saltado

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, peruvian lomo saltado. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Peruvian Lomo Saltado is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Peruvian Lomo Saltado is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook peruvian lomo saltado using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peruvian Lomo Saltado:

{Get of Vegetable oil.
{Make ready of Sirloin steak.
{Prepare of Salt.
{Make ready of Black pepper.
{Take of Red onion, sliced.
{Make ready of Cherry tomatoes.
{Make ready of Red pepper, sliced.
{Prepare 1 tsp of garlic.
{Take of Aji Amarillo paste.
{Get of Coriander chopped.
{Make ready of French fries.
{Make ready of Cooked white rice.

Instructions to make Peruvian Lomo Saltado:

Grill steak witj salt and pepper till cooked to your preferred taste then slice it up and set aside.
Fry sliced onion, pepper, tomatoes, with garlic and the aji Amarillo paste till softened. Then add your steak and mix..
Serve up your dish with a base of rice then your steak mix, fries, and finally chopped coriander and indulge!.

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