Simple Way to Make Speedy Crockpot BBQ Meatballs

Crockpot BBQ Meatballs.

Crockpot BBQ Meatballs

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, crockpot bbq meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot BBQ Meatballs is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crockpot BBQ Meatballs is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook crockpot bbq meatballs using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot BBQ Meatballs:

{Make ready 3 lb of frozen meatballs (I keep some back for other meals).
{Take 40 oz of BBQ sauce (I used Sweet Baby Ray's Sweet and Spicy).
{Make ready 1/2 cup of brown sugar.
{Take 14 oz of pineapple chunks *I just use the juice but you can add all.
{Make ready 1 tsp of garlic powder.

Steps to make Crockpot BBQ Meatballs:

First spray cooking spray in crockpot or use liner.
Put in meatballs and then the rest of the ingredients. Stir so well mixed..
Put on high for three hours. Put on low for 5 hours or longer..
Note: If you use homemade meatballs, make sure you sear the meatballs before putting them in the crockpot. Also, if you want an asian version...use just one bottle of grape jelly and half of asian garlic hot sauce. Both versions can be served with mashed potatoes or rice. I throw brocolli in the asian version..
I mentioned other meals for the frozen meatballs. We like to bake the meatballs in the toaster oven and have them with spaghetti or meatball hoagies..

So that's going to wrap it up with this special food crockpot bbq meatballs recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!