How to Make Favorite Chilli Parotta

Chilli Parotta.

Chilli Parotta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chilli parotta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chilli Parotta is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Chilli Parotta is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chilli parotta using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Parotta:

{Take of Parottas chopped (leftovers) - 3 nos.
{Get of Oil for frying.
{Take Cube of cut onions - 1 medium onion.
{Get of Green bell pepper; chopped into cubes - 1/2 pepper.
{Take as needed of Salt.
{Get of Chilli sauce - 1 tblsp.
{Prepare of Tomato sauce - 2 tblsp.
{Prepare 2 tsp of Soy sauce -.
{Make ready 1/4 cup of Hot Water -.
{Take of Chopped cilantro - few.
{Prepare 2 tsp of Garam masala -.
{Make ready 1 tsp of Coriander powder -.
{Make ready 1 tsp of Kashmiri chilli powder -.
{Get 1/2 tsp of Cumin seeds -.
{Get of Garlic deskinned and diced - 2 nos.
{Make ready 1 tsp of Ginger garlic paste -.
{Get 1 of Green chilli slit lengthwise -.
{Get as needed of Spring onion -.

Instructions to make Chilli Parotta:

Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil..
In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers..
Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted..
Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes..
Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes..
Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot..

So that is going to wrap this up for this exceptional food chilli parotta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!