Simple Way to Make Any-night-of-the-week Banana cupcakes/cake

Banana cupcakes/cake.

Banana cupcakes/cake

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, banana cupcakes/cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Banana cupcakes/cake is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Banana cupcakes/cake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana cupcakes/cake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Banana cupcakes/cake:

{Get of all-purpose flour.
{Make ready of baking soda.
{Make ready of salt.
{Make ready of butter or margarine.
{Prepare of brown sugar.
{Make ready of sugar.
{Take of eggs.
{Prepare of vanilla extract.
{Take of ripe bananas, mashed.
{Make ready of milk, buttermilk, coconut milk or almond milk.
{Make ready of shredded coconut, optional.
{Make ready of chopped nuts, optional.

Instructions to make Banana cupcakes/cake:

Preheat oven to 350°F.
Line muffin pan with cupcake liners or grease and flour 2, 9 inch cake pans if making cake.
Whisk flour, baking soda, and salt together and set aside.
In large mixing bowl, cream butter and both sugars with hand mixer.
Add eggs and vanilla and mix well.
Add mashed bananas and mix well.
Mix in flour mixture and milk alternately.
Fill cupcake liners 2/3 of the way full or pour into cake pans.
Bake cupcakes for 18 minutes and cake for 40 to 45 minutes or until tooth pick inserted comes out clean.
Makes about 18 cupcakes.

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